Mangai Pachadi

Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - raw mango
  • 1 cup - jaggery
  • 1/4 tsp - salt
  • 1 pinch - turmeric powder
  • 1 tsp - cooking oil
  • 1/4 tsp - mustard seeds
  • 2 - red chillies
  • 1 tsp - neem flowers (dried or fresh)

How to Make Mangai Pachadi

  • Peel the mango and dice it into pieces. (Save the peel which can be used in chutneys or in mango rice).
  • Boil one cup of water in a pan and add the mango pieces.
  • Add salt and turmeric powder and cover with a lid.
  • Cook till the mango pieces are tender.
  • Add jaggery and cook till it becomes like jelly.
  • To season, heat oil and add mustard seeds.
  • When it splutters add the neem flowers.
  • Add the broken red chillies.
  • Add this seasoning to the mangai pachadi.
  • Serve with rice, dosas and chapattis.