Ingredients

• 2 cups - Maida/All-purpose flour
• 1 - Ripe Banana
• 1/2 cup - Yoghurt
• 3 tbsp - Sugar
• 1.5 tsp - Cumin seeds/ Jeera
• Baking soda - A pinch
• 2-3 tsp - Oil
• Salt to taste
• Oil to Deep Fried
• Flour to dust, if required

How to Make Mangalore Buns- Kele Ki Poori

• In a bowl mix maida, sugar, salt, cumin seeds and mashed banana.
• Add yoghurt and start to knead well till you get a very soft dough.
• Add 3 tsp oil and again knead till it becomes non-sticky.
• Then let it rest for 5-6 hours to ferment.
• In a wok, heat oil. Grease your palm and pinch out a ball off the dough.
• Flatten it a little to form a thick disc.
• Drop in to hot oil and Deep Fried.
• Mildly press the top of the buns when frying. That way they puff up.
• Fry on either sides and transfer them to kitchen towel to remove excess oil.