Mangalore Golibaje

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1.5 cup - all purpose flour/maida
  • 1/4 tsp - cooking soda
  • 3/4 cup - sour curd /buttermilk
  • Salt to taste
  • 3 - green chillies, chopped
  • 4 - strands curry leaves, chopped
  • 4 tsp - sugar
  • Oil to deep fry

How to Make Mangalore Golibaje

  • Sieve cooking soda and maida together and keep it aside.
  • In a vessel, add the chopped curry leaves, salt, sugar and chillies. To this add the flour mixture and mix well.
  • Make a hole in the centre of the flour mixture and slowly incorporate the curd and mix well.
  • The flour should be of pouring consistency.
  • Increase the curd if required.
  • Do not use water to knead the batter.
  • Let the batter rest at least for an hour for the best results.
  • Heat the oil on a medium flame; pour one tbsp of batter directly into the oil and you can see it forms a round shape.
  • Fry till it becomes brown.
  • Remove from oil and place on a tissue to remove the extra oil.
  • Serve hot with chutney.