Mangalorean Chicken Curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 Kg - Chicken cut into medium size pieces
  • 5 - Dry Red Chillies
  • 1 tbsp - Coriander seeds
  • 1 tsp - Jeera
  • 1/4 tsp - Methi seeds
  • 1/2 tsp - Pepper corns
  • 1/4 tsp - Turmeric
  • 1 tsp - Tamarind paste
  • 2 - Onions
  • 4 - large Garlic cloves
  • 1 cup - Coconut, grated
  • Coriander leaves
  • Oil
  • Salt to taste

How to Make Mangalorean Chicken Curry

  • Dry roast chillies, coriander seeds, jeera, methi seeds, pepper corns.
  • Add a little oil in a pan and fry 1 onion (diced) till it turns light brown.
  • Grind all these ingredients adding turmeric, tamarind and a little water.
  • Coconut masala: Fry together coconut, jeera, garlic in little oil, Grind it and keep it aside.
  • Add 2 tbsp oil in a sauce pan.
  • Add 1 chopped onion and saute it till it gets pinkish.
  • Add chicken, red masala and salt.
  • Cook till the chicken is properly soft.
  • Add coconut masala and water (if necessary) and cook for 10 minutes on low flame.
  • Garnish with coriander leaves. Consistency of the gravy can be adjusted.

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