Mangalorean chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 3 - onions
  • 1/2 tsp - fenugreek seeds
  • 1 tsp - turmeric powder
  • 1 tbsp - tamarind paste
  • 1 cup - grated coconut
  • 5-6 - roasted red chillies
  • 1 tbsp - roasted coriander seeds
  • 1 tsp - roasted cumin seeds
  • 3-4 - black pepper corns
  • 1 - green chillies
  • 4 pods - garlic
  • 1 tbsp - ginger
  • 1 small stick - cinnamon (1/2 inch)
  • 2 - cloves
  • Oil/ghee
  • Salt to taste

How to Make Mangalorean chicken

  • Take a blender and add half the onion, green chilli, grated coconut, red chillies, garlic, ginger, cinnamon, cloves, cardamom, turmeric, tamarind paste, coriander seeds, cumin seeds, black pepper and mix and make a fine paste.
  • Then chop the remaining onion.
  • Heat oil in a pan, add fenugreek seeds, then the chopped onions.
  • Saute till the onions turn golden brown.
  • Now add the paste and saute till an aroma begins to rise.
  • Now put in the chicken pieces and pour water according to the thickness desired.
  • Let it boil and then add salt to taste.
  • Stir well and cook covered till the chicken is tender.
  • Garnish with fresh coriander leaves and serve hot.

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