Manglorean Beetroot Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 3 - beetroots
  • 10 - chillies
  • 1/4 tsp - fenugreek
  • 1/4 tsp - mustard seed
  • 1 tsp - asafoetida
  • 2 tbsp - cooking oil
  • Chilli powder
  • 2 tbsp - vinegar
  • Salt to taste

How to Make Manglorean Beetroot Pickle

  • Chop the beetroots and chillies into small pieces and sprinkle salt and toss.
  • Heat oil in a pan and fry fenugreek seeds and mustard seeds.
  • Cool and powder the mixture.
  • Mix asafoetida and chilli powder with the roasted powder.
  • Heat oil in pan and remove from the flame.
  • Put the prepared mixture in oil.
  • Add beetroots and chillies also.
  • Transfer the beetroot into a bottle and pour vinegar.
  • Add salt if necessary and store.
  • Recipe Courtesy: Mangalorean Recipes