Mango and Chickpeas Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked rice
  • 1/2 cup - grated mango
  • 1/2 cup - cooked chickpeas
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • Few curry leaves
  • 1/4 tsp - asafetida powder
  • 1/4 tsp - turmeric powder
  • 2 - green chillies (slit opened)
  • 2 - dry red chillies
  • 1 tsp - ginger (grated)
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Mango and Chickpeas Rice

  • In a pan, heat oil, add mustard seeds, let it splutter, then add urad dal and asafoetida powder.
  • And then fry the dry red chillies, curry leaves, slit opened green chillies, grated ginger for few seconds.
  • Add the grated mango pieces, cooked chickpeas and stir for few minutes along with turmeric powder and salt.
  • Finally add the cooked rice, toss everything gently and put off the stove.
  • Serve with fried spicy potatoes.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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