Mango and Jackfruit Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 kg - jackfruit, cut into pieces
  • 1/2 kg - raw mangoes, cut into pieces
  • 2 tbsp - banarasi rai, pound coarsely
  • 2 tbsp - fennel seeds, pound coarsely
  • 1 1/2 tbsp - fenugreek seeds
  • 1 tbsp - nigella seeds
  • 1 tbsp - turmeric powder
  • 1 tbsp - chilli powder
  • 1/2 tsp - asafetida powder
  • mustard oil
  • salt to taste

How to Make Mango and Jackfruit Pickle

  • Combine all the ingredients except oil with the fruit and mix thoroughly.
  • Arrange in a large glass jar.
  • Heat oil to smoking point.
  • Allow to cool and pour enough oil on top to cover.

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