Mango and Peach Cream

Recipe by
Total Time:
Less than 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - mango, diced
  • 1 - large peach, sliced
  • 4 - mint leaves
  • 2 cups - vanilla ice cream, softened
  • 1 cup - milk

How to Make Mango and Peach Cream

  • Place all the ingredients in a blender or food processor and blend on high until smooth and airy.
  • Garnish with slices of peach, mango and mint leaves.