Mango and Raisins Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 250 g - raw mango chopped
  • 250 g - sugar
  • 1 cm ginger, finely chopped
  • 1 tsp - salt
  • 1 cup - vinegar
  • 25 g - raisins
  • 1 cup - water

How to Make Mango and Raisins Chutney

  • Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
  • To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
  • Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
  • Cool it and pack in a dry and air-tight bottle.

EXPLORE CATEGORIES