Ingredients

• 250 g - raw mango chopped
• 250 g - sugar
• 1 cm ginger, finely chopped
• 1 tsp - salt
• 1 cup - vinegar
• 25 g - raisins
• 1 cup - water

How to Make Mango and Raisins Chutney

• Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly
• To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat.
• Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency.
• Cool it and pack in a dry and air-tight bottle.