Mango Barfi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Mango recipes from  

Mango Barfi is a melt-in-the-mouth delicacy that is extremely rich and creamy. Thick mango pulp, sugar, ghee, cashewnuts, elaichi powder and scented camphor are the ingredients used.  

Make sure that only when the mango mixture turns thick, elaichi powder and scented camphor are added along with ghee. 

Surprise your loved ones by making this barfi easily at home.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Mango pulp - 4 cups
  • Sugar - 2 cups
  • Ghee - 1 cup
  • Cashewnut - 10 to 15
  • Elaichi powder - 3 tsp
  • Edible scented camphor - half a pinch (optional)

How to Make Mango Barfi

  • Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir.
  • Put the vessel on the flame.
  • When the pulp starts to boil, add sugar and stir well.
  • Add cashewnuts fried in ghee into the mango mixture and mix well.
  • When the mixture starts to thicken, add elaichi powder and the scented camphor.
  • Stir continuously, adding ghee bit by bit.
  • When the mixture starts leaving the sides of the vessel, remove from the flame and pour onto a greased plate.
  • Allow the mixture to cool and cut into pieces.