Mango Carrot and Corn Salad

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 - raw mango (large and julienned)
  • 2 - carrots (medium sized and julienned)
  • 1 cup - sweet corn kernels (canned)
  • Handful of raw peanuts (crushed)
  • 1 tbsp - sesame seeds
  • Salt - to taste
  • White pepper powder
  • Olive Oil - 1 tbsp

How to Make Mango Carrot and Corn Salad

  • Take the julienned raw mango pieces, carrot pieces and sweet corns in a bowl and give it a mix.
  • Now add the crushed peanuts, sesame seeds to the vegetables and give a mix.
  • Meanwhile take the salt, pepper powder, olive oil in a bowl. Mix it and keep this dressing aside.
  • While serving the salad, add the already prepared dressing generously to salad, give a mix and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes