Mango Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - boneless chicken pieces
  • 100 g - button mushrooms
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 5 - mango slices
  • 1 - capsicum
  • 2 tbsp - butter
  • 2 cup - chopped celery
  • 1 cup - chicken stock
  • 1 tsp - red chilli powder
  • 3 tsp - corn flour
  • Salt to taste
  • 2tbsp- chopped parsley

How to Make Mango Chicken

  • Marinate the chicken pieces in salt and ginger-garlic paste for 20 minutes.
  • Cut mango slices into small pieces. Cut the mushrooms into halves.
  • Halve the capsicum, deseed and slice.
  • Heat the butter in a pan and fry the chicken pieces on low heat for three to four minutes.
  • Turn the pieces frequently so that they are browned on all sides.
  • Add the mango pieces, mushroom, capsicum, celery and chilli powder.
  • Stir well, cover and cook on low heat for two to three minutes.
  • Mix the corn flour with the reserved chicken stock and chopped parsley.
  • Mix it into chicken-vegetable mixture.
  • Stir well to blend. Cook till the gravy thickens.
  • Serve hot with steamed rice.

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