Mango Chunda

Recipe by
Total Time:
30-45 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 kg - raw mango
  • 1 tsp - salt
  • 1.5 kg - sugar
  • 1/2 tsp - turmeric
  • 3 tbsp - red chilli powder
  • 2 tbsp - roasted and crushed, cumin seeds

How to Make Mango Chunda

  • Wash, wipe dry, peel and grate mango.
  • Combine the grated mangoes, salt and turmeric powder and leave aside for 15 mins.
  • Add the sugar little by little (2 tbsp at a time) to the mango mixture and stir continuously using a spoon or a whisk till all the sugar is nearly dissolved.
  • Once the sugar is dissolved, put the mango-sugar mixture into a large, heavy-bottomed pan and cook on medium heat.
  • Stir often till the sugar turns syrupy and small bubbles appear on the surface of the mixture
  • Remove from the flame and let mixture cool completely.
  • Add chilli powder and cumin seeds and store in a sterilized glass jar.
  • Recipe courtesy: Jaisruchi