Ingredients

• 2 tsp - cooking oil
• 1/2 tsp - coriander/dhania, roasted
• 5 - large dates, seeds removed
• 1 tsp - cumin seeds, roasted
• 1 tsp - lime juice
• 3 - large, raw mangoes
• salt to taste
• 2 tsp - sugar

How to Make Mango Chutney - Sweet

• Pare the green mangoes and cut into small chunks.
• Heat about 2 tsp of oil in a pan and fry the chunks until mushy.
• Drain, mash well and set aside to cool.
• Blend the rest of the ingredients with the mango to prepare a smooth paste (do not add water).
• Adjust the salt if needed.
• Transfer to an airtight container and store in a refrigerator. Consume within a week.