Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1 large - mango
  • 50 ml (2 fl oz) - apple vinegar with honey
  • 115 g (4 oz) - Demerara sugar
  • 225 ml (8 fl oz) - water
  • 1/2 tsp - shelled cardamom seeds
  • 1/2 tsp - ground ginger
  • 1/2 tsp - ground cloves
  • 150 g (5 oz) - sultanas
  • 2 - cinnamon sticks

How to Make Mango Chutney

  • Peel the mango.
  • Remove the stone and cut the flesh into large chunks.
  • Place the mango chunks in a saucepan and add all the remaining ingredients. Stir well.
  • Place over high heat and bring to a boil, then reduce heat and bring to a simmer. Simmer for 15 minutes. Let it cool.

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