Ingredients

• 1 cup - thick, peeled raw mango pulp
• 2.5 cups - sugar
• 1.5 cup - water
• 1/4 tsp - citric acid
• 1/8 tsp - KMS

How to Make Mango Concentrate

• Add sugar and water in a deep vessel.
• Heat and bring to a boil.
• Simmer till syrup is sticky but not one thread.
• Add citric acid, stir till dissolved and take off fire.
• Cool and add to mango pulp.
• Add dissolved KMS to mixture and stir.
• Mix till well blended.
• Bottle in sterilised sauce bottles.
• To serve:
• Add 1 tbsp of the syrup to a 200ml glass.
• Add ice cubes and top with cold water.
• Mix well and serve chilled.