Mango Curry

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 gms - green mangoes
  • 1/2 tsp - cumin seeds
  • 1 tbsp - jaggery
  • 6 red chillies
  • 1/2 coconut, gd
  • 2 onion, sliced
  • 6 pods garlic flakes
  • 1 tsp - coriander seeds
  • 1/2 tsp - turmeric powder
  • 1 inch ginger
  • 1 tbsp - oil

How to Make Mango Curry

  • Peel the green mangoes.
  • Slice each mango into small pieces, removing seed.
  • Wash and keep aside.
  • Grind together coconut, chillies, garlic, ginger, cumin and coriander.
  • Heat oil and fry onions till transparent.
  • Add ground mixture and stir-fry well till oil begins to leave the masala.
  • Add mango slices and jaggery.
  • Pour one glass water.
  • Add salt and prepare on medium flame till mangoes are tender and curry thickens.

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