Ingredients

• Any sea water fish - 1/2 kg
• Raw mangoes - 1/4 kg
• Fresh coconut- 1
• Chopped onions - 3
• Chilli powder - 2 tbsp
• Coriander powder - 3 tbsp
• Turmeric powder- 3/4 tbsp
• Baby onions - 4
• Mustard seeds - 1 tsp
• Coconut oil - 2 tbsp
• Curry leaves - 2 stalks

How to Make Mango Fish curry

• Clean the fish thoroughly and cut it into small fillets. Marinate the fish with peeled and cut raw mangoes and spices.
• Keep it aside for an hour.
• Grate the coconut and extract the first and second milk.
• Transfer the fish into a pot (earthen pot for the traditional touch) and add the onions.
• Add the second milk and cook for 15 to 20 minutes.
• Add the first extract of the coconut and let it simmer for 5 minutes.
• Remove it from the stove.
• In a pan, heat the oil and add mustard seeds to it.
• When they begin to splutter, add sliced baby onions and curry leaves and fry them well.
• Pour this hot seasoning over the fish curry.
• Serve it with steamed rice or boiled tapioca.