Mango Froyo

Recipe by
Total Time:
6 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - Hung Curd
  • 2 - Mangoes, medium-sized
  • 3/4 cup - Powdered Sugar
  • 1/4 tsp - Fresh lime juice (optional)
  • 2 tbsp - Chopped nuts (for garnish)

How to Make Mango Froyo

  • Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender.
  • In a separate bowl, whisk the remaining yogurt and sugar till sugar dissolves completely
  • Combine the mango mixture with yogurt-sugar mixture together and mix well.
  • Cover and refrigerate for at least 4 hours.
  • Then take it and blend the mixture again until soft.
  • Then refrigerate for 2 hours.
  • Then break the crystals and blend it again until soft.
  • The beatings result in a smoother and creamier froyo.
  • Then freeze again for 30 minutes and repeat the process.
  • Repeat a couple of times until the froyo becomes creamy and soft.
  • For the last time alone, do not freeze it, just refrigerate it for best creamy results.
  • Garnish with chopped nuts.
  • Recipe courtesy: Sharmi's Passions