Mango Frozen Yogurt

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

Rate This Recipe


  • 2 cups - hung curd
  • 2 medium sized - mangoes (roughly comes to 1 cup)
  • 3/4 cup - powdered sugar
  • 1/4 tsp - fresh lime juice (optional)
  • 2 tbsp - nuts (pistachios), chopped

How to Make Mango Frozen Yogurt

  • Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender.
  • In a separate bowl, whisk the remaining yogurt and sugar till sugar dissolves completely.
  • Combine the mango mixture with yogurt-sugar mixture together and mix well.
  • Cover and refrigerate for at least 4 hours.
  • Then take it out and blend the mixture until it becomes soft.
  • Refrigerate for 2 hours, break the crystals and blend it again until it becomes soft.
  • Repeat a couple of times until the yoghurt becomes creamy and soft.
  • Garnish with chopped nuts.
  • Recipe and Image courtesy: Sharmis Passions