Ingredients

• ginger - 3 cm piece
• garlic - 8 flakes
• onion - 2, medium size
• black pepper corns - 1 tsp
• cloves - 1 tsp
• Gingelly oil - 1/2 kg
• mango slices - 1 kg
• chilli powder - 2 tbsp
• vinegar - 1 cup

How to Make Mango Garlic Thokku

• Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
• Heat one and a half of the oil and cook mango slices for 10 minutes.
• Add chilli powder, and salt. Cook for another 15 minutes.
• Add the ground paste, remaining oil and vinegar.
• Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
• Will keep well for 6 months or longer in fridge.