Mango Garlic Thokku

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • ginger - 3 cm piece
  • garlic - 8 flakes
  • onion - 2, medium size
  • black pepper corns - 1 tsp
  • cloves - 1 tsp
  • Gingelly oil - 1/2 kg
  • mango slices - 1 kg
  • chilli powder - 2 tbsp
  • vinegar - 1 cup

How to Make Mango Garlic Thokku

  • Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
  • Heat one and a half of the oil and cook mango slices for 10 minutes.
  • Add chilli powder, and salt. Cook for another 15 minutes.
  • Add the ground paste, remaining oil and vinegar.
  • Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
  • Will keep well for 6 months or longer in fridge.

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