Mango Ginger and Chickpeas Lemon Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/4 cup - fresh lemon juice
  • 2 cups - cooked rice
  • 1/2 cup - cooked chickpeas
  • Salt - to taste
  • For tempering:
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/4 tsp - channa dal
  • 3 tbsp - mango-ginger pieces (minced finely)
  • 2 - green chillies (slit opened)
  • 3 - dry red chillies
  • 1/4 tsp - asafetida powder
  • A few peanuts
  • A few curry leaves
  • 3 tbsp - oil
  • 1/2 tsp -turmeric powder

How to Make Mango Ginger and Chickpeas Lemon Rice

  • Mix the already cooked rice and cooked chickpeas with lemon juice and salt (add lemon juice as your need).
  • Now heat oil in a pan and add all the ingredients from the list one by one for tempering except turmeric powder to the hot oil and fry until everything turns brown.
  • Add finally the turmeric powder, take care not to burn the turmeric powder.
  • Add this tempered spices to the rice, toss everything well until the rice and chickpeas get well mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes