Mango Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • raw mango (big) - 1
  • dry chilli - 5 to 6 nos
  • grated coconut - 1/2 cup
  • jaggery - 4 to 5 spoons
  • fenugreek seeds - 1/2 tsp
  • mustard seeds - 1/2 tsp
  • cumin seeds - 1/2 tsp
  • oil - 1 tbsp
  • salt to taste

How to Make Mango Gojju

  • Peel the skin of mango and cut into small pieces. Fry the Fenugreek and Mustard seeds in little oil for 2 mins. Grind the above mixture along with Mango pieces, dry chillies, Jaggery and cumin seeds to a fine paste.
  • In a vessel, add the remaining oil, bit of asafetida and the ground paste.
  • Add salt to taste.
  • Cook well for about 5 mins.
  • The gojju is ready and it can be stored upto a month time if refrigerated.
  • It tastes best with Rice or Chapathi.

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