mango haalbai

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Rice - 1 cup Mango pieces - 1 cup Grated coconut - 1 cup Jaggery - 2 tsp Ghee - 1/4 cup Cashewnut - 10-12 nos. Cardamom - 2 nos.

How to Make mango haalbai

  • Soak the rice for 1 hr. Grind it for few seconds and then add mango pieces and grated coconut to the rice and grind it again into fine paste. Take a pan. Put 1 cup water and jaggery and heat it until it becomes thick syrup. Then to that syrup add the grinded paste. Heat it and while heating add ghee until the mixture leaves the sides of the pan and comes together. Then to that mixture add cardamom powder and cashewnut pieces. Grease a plate with ghee and pour the mixture into it. While the mixture is hot, mark it into pieces and when it cools down cut the marked pieces and serve it.