Ingredients

• 1.75 l / 3 pints - mango juice
• 900 g / 2 lb - sugar
• 2.25 l/4 pints - milk
• 450 g / 1 lb - ghee
• 100 g / 4 oz - flaked almonds
• 50 g / 2 oz - pistachios, chopped
• 50 g / 2 oz - raisins

How to Make Mango Halwa

• Heat the mango juice, sugar and milk in a large pan.
• Simmer until it reaches a paste-like consistency.
• Gradually add the ghee, stirring well to prevent the mixture sticking to the pan.
• Pour the mixture into a greased baking tray.
• Flatten out evenly then sprinkle with the nuts and raisins.
• Leave to cool then cut into diamond-shaped pieces.