Mango honey delight

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 10-12 digestive light biscuits
  • 2 tbsp - butter
  • Water as required
  • 200 gms - homemade paneer
  • 175 gms - hung curd
  • 1 mango
  • 2 eggs
  • 10 tbsp - honey
  • 3 tsp - gelatine
  • 100 ml - beaten cream
  • melted chocolate

How to Make Mango honey delight

  • Crush biscuits with a rolling pan.
  • Mix with melted butter and 1.5 tbsp. water. Pat onto a pie dish. Freeze or chill.
  • Take homemade paneer (made of skimmed milk) and hung curd.
  • Liquidise until creamy.
  • Add mango pieces. Liquidize. Set aide.
  • Beat the egg yolks with honey until well mixed. Add the paneer and curd mixture.
  • Melt gelatin in 75 ml. water. Heat over double boiler and add to the above.
  • Whisk egg whites until stiff and add alternatively with 100 ml. beaten cream to the mango mixture.
  • Fold gently and pour over biscuit base. Refrigerate.
  • Once set, decorate with thin mango slices and drizzle with chocolate.