Mango Jelly pudding

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - Mango pulp
  • 3 tsp - Condensed milk (sweetened)
  • 5 tsp - Sugar
  • 2 tbsp - China grass or gelatin
  • Honey - 1 tsp
  • Cherries - 10-15
  • 1/2 cup - Water.

How to Make Mango Jelly pudding

  • Grind the mangoes into a pulp in a blender.
  • Now add the condensed milk to it and mix well.
  • Keep aside.
  • Take water in a bowl and add the China grass to it.
  • Let the contents boil until the China grass melts entirely.
  • Add sugar to this and mix well.
  • Now pour the mango paste, stirring continuously, on a low flame.
  • Once the contents are mixed, remove from fire and pour it in the prepared mould and refrigerate for 1 hour for it to set.
  • Decorate it with cherries and a spoon of honey on top.
  • Recipe Courtesy: 4th sense cooking