Ingredients

• 400 g - plain curds
• 1 cup - mango pulp (alphonso or kesar)
• 1 - mango (chopped into small pieces)
• 50 to 60 g - ground sugar (as per taste)
• Few drops - kesar essence

How to Make Mango Kesar Lassi

• Blend the curds, mango pulp and sugar in a liquidiser for a few minutes.
• Serve chilled garnish with mango pieces.