Mango Kheer

Total Time:
15 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Mango Recipes from 

Mango Kheer is a must-try, rich Indian dessert. Fresh, ripe mango pulp is the main ingredient in this dish and it adds a distinct sweetness to this mouth-watering sweet. 

This summer special kheer is easy to make and has a few ingredients - mango pulp, rice, sugar, milk and mawa. Mixed dry fruits, cardamom and chunks of mango give it an extra flavour.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Fresh Mango Pulp 1cup
  • Rice 200gm
  • Sugar 100 gm
  • Cardamom 5 gm
  • Dry fruits 10 gm
  • Milk 250 ml
  • Mawa 100gm

How to Make Mango Kheer

  • Boil rice in milk with cardamom. When rice gets well-cooked, put sugar and stir well so that it dissolves.
  • Now, add mawa and dry fruits to the kheer mixture. Mix well now and add mango pulp.
  • Serve cold or hot with the garnish of dry fruits and mango chunks.