Mango Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Mango - 1 big
  • Mustard seeds - 1/4 tsp
  • Oil - 2 tsps
  • Fenugreek powder - 1/4 tsp
  • Hing - 1/4 tsp
  • Green Chillies - 4
  • Red Chillies - 4
  • Tamarind (lime size)
  • Chilli Powder - 1/2 tsp
  • Jaggery/Sugar - 2 tsps
  • Curry Leaves
  • Salt to taste

How to Make Mango Kuzhambu

  • Cut mango into small pieces. Don't peel the skin.
  • Heat oil in a kadai. Add mustard seeds, fenugreek powder and hing.
  • When mustard splutters, add red chillies and fry for few seconds.
  • Add cut mangoes and green chillies. Fry till mango gets tender and add tamarind water to it.
  • Add chilli powder, salt, jaggery/sugar and allow it to boil for 5 minutes.

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