Mango Mousse

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • gelatin - 1 tbsp
  • eggs - 3, separated
  • castor sugar - 1 cup
  • milk - 3/4 cup
  • cornflour - 2 tsp
  • vanilla essence - 1/2 tsp
  • mango pulp - 1 cup
  • double cream - 1 cup
  • mango - 1 sliced

How to Make Mango Mousse

  • Soak gelatin in 3 tbsp of water.
  • Beat the yolks with 3/4 cup sugar till light and creamy.
  • Mix corn flour with milk and pour over the egg yolks.
  • Mix well and cook and stir on a low flame till the custard begins to boil.
  • Dissolve the gelatin over a low flame (avoid boiling) and add to the custard.
  • Add essence and allow the custard to cool.
  • Mix the mango pulp with the custard.
  • Whip the cream over a bowl of ice till thick.
  • Reserve one and a half of the whipped cream for toping and gently mix the rest with the mango custard.
  • Beat the egg whites till stiff. Add the remaining sugar, little at a time, beating well after each addition.
  • Gently fold the whites into the custard.
  • Pour in a pudding bowl and leave in the refrigerator to set.
  • Serve decorated with the reserved cream and mango slices.