Ingredients

• 1 kg - raw mangoes
• 2 kg - sugar
• 1/2 tbsp - pan ka chuna
• 25g - cinnamon stick
• 50g - raisins
• 25g - big red kashmiri chillies, broken into bits
• 1 tbsp - dry ginger powder

How to Make Mango Murabba

• Peel and cut the mangoes into thick long slices.
• Dissolve the pan ka chuna and some salt in water and put in the mango slices.
• Set aside whole night.
• Next morning, drain out the water nicely and wash the slices into 4 to 5 clear changes of water.
• Then boil the mangoes in water for 5 mins. and drain out the water completely.
• Put 3 cups water in sugar and prepare a syrup of one thread consistency, then put in salt and mango slices and cook over a slow fire till the syrup turns thick.
• Mix in the rest of the above ingredients and remove from fire.
• Cool and bottle and use when required.