Mango phirni

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 - medium ripe mangoes, cubed
  • 4 tbsp - rice
  • 1 litre - milk
  • 3/4 cup - sugar
  • 10 - pistachios, blanched and sliced
  • 8 - almonds, blanched and sliced

How to Make Mango phirni

  • Soak rice in two cups of water for half an hour.
  • Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
  • Heat milk and bring it to a boil.
  • Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
  • Add sugar, and continue to simmer till sugar dissolves and is incorporated well.
  • Remove from heat, cool to room temperature and stir in mango cubes keeping a few aside for garnishing.
  • Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled.