Mango Popsicle

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 Medium - Ripe Mango (Peeled and chopped)
  • 1.5 cup - Whole Milk (Boiled and cooled to room temperature)
  • 1 tbsp - Condensed Milk
  • 2 tbsp - Sugar or Adjust to your taste.

How to Make Mango Popsicle

  • Place all the ingredients in a blender jar.
  • Blend till all the ingredients are combined well.
  • Pour in popsicle moulds.
  • Freeze for about 6 hours or till popsicles are firm.
  • Once the popsicles are firm, remove from moulds.
  • Enjoy the delicious frozen treat.