Mango Pudding(with Gelatine)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - mango pulp
  • 2 cups - cream
  • 1 tsp - gelatine
  • 1/2 cup - sugar powdered
  • 1/2 tsp - yellow food colour
  • 4 tbsp - milk
  • 3 tbsp - chopped nuts
  • 1 tsp - vanilla essence
  • 1/4 cup - water
  • 3 cherries for decoration

How to Make Mango Pudding(with Gelatine)

  • Whip the cream with the sugar, vanilla essence and yellow food colour.
  • Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
  • When cool add to the cream mixture.
  • Mix in the mango pulp and nuts.
  • Pour into a suitable glass dish or mould and leave in the refrigerator to set.
  • Garnish with cherries.

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