Mango Pulisheri

Recipe by
Total Time:
15-25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Mango ( ripe) - 1
  • Ginger - 2 tsps
  • Onion - 3 tbsps
  • Turmeric powder - 1/2 tsp
  • Curd - 4 tbsps
  • Coconut (grated) - 1 cup
  • Dry chillies - 5
  • Curry leaves - 4 -5
  • Mustard - 2 tsps
  • Oil - 3 tsps

How to Make Mango Pulisheri

  • Cut mangoes into medium sized pieces.
  • Add the cut onions, ginger, turmeric powder and salt to the mangoes and boil it until the mangoes are fully cooked.
  • Then grind the coconut with the curd. Add to the cooked mangoes.
  • Heat oil in a pan and add mustard, dry chillies and curry leaves.
  • Then add the mixture to the pan and allow it simmer for 30 secs.
  • Your mango pulisheri is ready to be served.

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