Mango pulissery

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Raw mango - 1
  • Coconut - 1
  • Green chillies - 3
  • Red chillies - 3
  • Buttermilk - 1 cup
  • Curry leaves - A few
  • Mustard seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Jaggery - 2 tsps
  • Salt as required

How to Make Mango pulissery

  • Peel the skin of the mango and cook it well with salt, turmeric and jaggery.
  • When the mango is fully cooked, mash it and keep it aside.
  • Grind coconut and chillies finely by adding 1/2 cup of buttermilk in a blender.
  • Now mix the ground coconut with the cooked mangoes.
  • Add the remaining 1/2 cup buttermilk.
  • Mix all these well.
  • When it boils, remove from flame.
  • Season it by toasting mustard seeds, fenugreek seeds and curry leaves in oil and mix with mango curry.

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