Ingredients

• 30 Oz - Mango Pulp
• 1 Cup - Sugar
• 8 Oz - Whip Cream (Cool Whip)
• 8 Oz - Cheese Cream
• 1 Oz - Knox Gelatin (Unflavored)
• 3 Cups - Water

How to Make Mango Pulp

• Boil 3 cups of water in pot or large bowl.
• Add Gelatine and stir until it dissolves.
• Add sugar.
• Let mixture cool down.
• Add whipping cream, cheese cream, and mango pulp.
• Mix the mixture with an electric mixer until well blended.
• Pour the mixture into a separate large tray.
• Refrigerate for 6 hours.
• After 6 hours, remove the tray and cut into cubes and serve.