Ingredients

• 2 - Mangoes (medium sized)
• 1/2 cup - Milk
• 1/2 tsp - powdered cardamom (ilaichi)
• 8 - 10 - Cashews (soaked in warm water for about 30 mins)
• 1/2 tsp - Ghee
• 1 - 2 tsp - mixed nuts (cashews, almonds and raisins)
• Sugar - as per taste

How to Make mango puree

• Peel mangoes' skin and chop the pulp into very tiny pieces.
• Add sugar and elaichi into the mango pieces, mix well and keep aside.
• Heat ghee in a small pan, add the nuts and raisins, toast them for a minute and add to the mango mixture.
• Grind the soaked cashews with milk to a smooth paste and add it to the mango mixture.
• Add the balance milk to the mango mixture.
• Pour into individual bowls and serve with pooris/chapatis or as a dessert.