Mango Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

  • Ripe mango pulp - 1
  • Curd (sweet) - 1 cup
  • Sugar - 2-3 tsp
  • Green chilli (medium-sized) - 2-3

How to Make Mango Raita

  • Pour the mango pulp in a juicer.
  • Add curd and sugar and mix well.
  • Finely chop the green chillies.
  • Heat some oil in a frying pan. Fry the chopped chillies slightly and mix to the mango-curd mixture.
  • Allow it to cool in a refrigerator.
  • Serve chilled with roti or poori or consume as it is.

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