Mango rasam

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 8 - mangoes
  • 4 tbsp - toor dal
  • 1.5 tsp - chilli powder
  • Turmeric powder -a pinch
  • Tamarind -a small lemon size
  • Jaggery - for taste
  • Asafetida - a pinch
  • Salt to taste
  • Curry leaves - few
  • Coriander leaves - few sprigs

How to Make Mango rasam

  • Make slits in mangoes and let it boil in water for a while.
  • Cook toor dal and add a pinch of turmeric powder, tamarind paste, jaggery, asafoetida, chilli powder, salt and curry leaves to it.
  • Now add the mangoes along with the water to the mixture.
  • Allow it to boil for a while.
  • Now season it with mustard and garnish with coriander leaves.
  • Serve.
  • Recipe courtesy: 4 th sense cooking.