Ingredients

• 1 big sized (1.5 cups approx) - ripe mango
• 1/4 cup - sago (small)
• 1/2 cup - condensed milk
• 1/2 cup - milk
• 2-3 tsp - sugar, if needed

How to Make Mango sago pudding

• Soak sago for an hour. Wash it to remove excess starch before and after soaking.
• Boil enough water and add the soaked sago and cook until it is soft and translucent.
• Drain water in a strainer and wash it under running tap water to wash out the excess starch.
• Chop the mango and reserve a little for garnish.
• Blend the rest with condensed milk, milk and sugar to a smooth paste.
• Add more milk if you want to change the consistency.
• Transfer to a bowl, add the cooked sago.
• Mix well and top with the reserved mango bits.
• Tastes great when served chill.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/