Mango Salad

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Thai Recipe
Technique: Assemble Recipe
Difficulty: Easy

Who doesn't love mangoes? Well, most of us are very fond of mangoes and since it is healthy, it is our favourite pick too! We are probably aware what a mango salad contains but this mango salad from Thai cuisine is entirely different and assembled with special ingredients. Shrimps are an integral part of this mango salad which adds unique flavour along with fish sauce, lemon juice, green chilli and brown sugar. 

It tastes the best when chilled. A fine bowl of Thai Mango Salad is all that you need on a winter evening to beat all your blues!

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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  • 150 gms. raw green mango
  • 30 gms. cooled cooked shrimps
  • 1 Small onion
  • 2 tsp. fish sauce
  • 2 tsp. lemon juice
  • 2 tsp. brown sugar
  • 1 chopped green chilli

How to Make Mango Salad

  • Cut the mango into fine strips.
  • Chop the shrimps.
  • Slice the onion finely.
  • Mix all the ingredients together.
  • Chill and serve.