Mango Sansav Goan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 6 - ripe mangoes (small)
  • 1/2 cup - coconut, grated
  • 1 tbsp - mustard seeds
  • 4 - green chillies
  • A small ball of tamarind
  • 2 to 3 tbsp - jaggery, grated
  • salt to taste

How to Make Mango Sansav Goan

  • Roast the mustard seeds on a tawa.
  • Grind to paste - coconut, mustard, chillies and tamarind.
  • Peel and squeeze the mangoes so that pulp is homogenized.
  • Add the ground paste, salt and jaggery and mix thoroughly with your hands.
  • You can serve as is or cook everything for about 5 minutes.

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