Ingredients

• 6 - ripe mangoes (small)
• 1/2 cup - coconut, grated
• 1 tbsp - mustard seeds
• 4 - green chillies
• A small ball of tamarind
• 2 to 3 tbsp - jaggery, grated
• salt to taste

How to Make Mango Sansav Goan

• Roast the mustard seeds on a tawa.
• Grind to paste - coconut, mustard, chillies and tamarind.
• Peel and squeeze the mangoes so that pulp is homogenized.
• Add the ground paste, salt and jaggery and mix thoroughly with your hands.
• You can serve as is or cook everything for about 5 minutes.