Mango recipes from Bawarchi.com
A magical dessert made with handpicked, delicious mangoes, preferably Alphonso mangoes. Mango Shrikhand is also known as Amrakhand.
It is a creamy curd-based dessert involving minimal ingredients - mango pulp, thick curd, sugar, cardamom powder, saffron, crushed almond and pista.
Mango Shrikhand tastes best with hot pooris and can be even relished on its own as a dessert.
Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
1/2 kg - curds
1/4 cup - thick mango pulp
300 g - sugar
1/2 tsp - cardamom powder
Few strands - saffron
1/2 tbsp - pista and almond crushed
How to Make Mango Shrikand
Tie curd in a clean muslin cloth overnight. (6-7 hours).
Take into a bowl, add sugar and mix.
Keep aside for 25-30 minutes to allow sugar to dissolve.
Rub saffron into 1 tbsp milk till well broken and dissolved. Keep aside.
Beat well till sugar has fully dissolved into curd.
Pass through a big holed strong strainer, pressing with hand or spatula.
Mix in cardamom powder, mango pulp and dissolved saffron and half nuts.
Empty into a glass serving bowl, top with remaining nut crush.
Chill for 1-2 hours before serving.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes