Ingredients

• 4 cups ripe mango, peeled and cubed
• 1 cup - ghee
• 1 cup fine semolina
• 2 cups sugar
• 1/4 tsp - nutmeg powder

How to Make Mango-Suji Burfi

• Blend the mango pieces smoothly.
• Heat the ghee in a kadai.
• Add semolina and fry till light brown.
• Add the mango pulp and sugar.
• Keep stirring till the mixture forms a thick lump that comes away from the sides of the kadai.
• (To test, take a tsp of the mixture and drop on a small plate).
• Rub with the back of the spoon.
• If the mixture can be shaped into a ball that does not stick to the fingers and is fairly firm, the end point is right.
• If not, cook for some more time.
• During the testing, remove the kadai from fire.)
• Add nutmeg powder and pour in a greased thali.
• Cool till it gets firm and then cut to pieces.