Ingredients

• 4 - corn tortillas, fried or baked crisp
• 2 cups - shrimps, shelled, deveined and cooked
• 1 cup - French dressing
• 2 cups - shredded lettuce leaves
• For Salsa:
• 3/4 cup - cooked beans
• 2 - ripe mangoes, peeled and diced
• 1/2 cup - chopped onions
• 1/4 cup - chicken stock
• 3 tbsp - lemon juice
• 1/4 cup - chopped coriander leaves
• 2-3 - green chillies, chopped
• 1/4 cup - chopped capsicum
• 2 tbsp - olive oil
• Salt as per taste
• Pepper as per taste

How to Make Mango Toastadas

• Mix all the ingredients of salsa. Keep aside for 6-7 hours.
• Arrange tortillas in a plate.
• Spread shrimps over it.
• Pour the salsa over it.
• Garnish with French dressing and lettuce leaves.