Mango Toastadas

Recipe by
Total Time:
7.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 4 - corn tortillas, fried or baked crisp
  • 2 cups - shrimps, shelled, deveined and cooked
  • 1 cup - French dressing
  • 2 cups - shredded lettuce leaves
  • For Salsa:
  • 3/4 cup - cooked beans
  • 2 - ripe mangoes, peeled and diced
  • 1/2 cup - chopped onions
  • 1/4 cup - chicken stock
  • 3 tbsp - lemon juice
  • 1/4 cup - chopped coriander leaves
  • 2-3 - green chillies, chopped
  • 1/4 cup - chopped capsicum
  • 2 tbsp - olive oil
  • Salt as per taste
  • Pepper as per taste

How to Make Mango Toastadas

  • Mix all the ingredients of salsa. Keep aside for 6-7 hours.
  • Arrange tortillas in a plate.
  • Spread shrimps over it.
  • Pour the salsa over it.
  • Garnish with French dressing and lettuce leaves.

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