Mango Tokhu - Instant Mango Pickle

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Raw Mango - 1 kg (grated)
  • Refined Oil - 200 ml
  • Mustard Seeds - 1/2 tsp
  • Fenugreek / Methi seeds - 1 tsp
  • Turmeric - 1/2 tsp
  • Jaggery - 200 g
  • Salt - to taste
  • Kashmiri Chilli Powder - 5 tsp

How to Make Mango Tokhu - Instant Mango Pickle

  • Heat oil in a wok/kadai. Add mustard and let it splutter.
  • Add methi seeds, turmeric and fry for 2 minutes.
  • Add grated mangos, salt and cook for some time.
  • Finally add chilli powder, jaggery and cook till oil starts separating in the corners.
  • The pickle is ready to serve.

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