Mango with custard

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre - milk
  • 6 to 8 tbsp - sugar
  • 1/2 cup - milk (room temperature)
  • 3 to 4 tbsp - custard powder (vanilla flavour)
  • 3 to 4 - alphonso mangoes (cut into small pieces)

How to Make Mango with custard

  • Boil the milk in a heavy bottomed vessel.
  • Then let it simmer a while.
  • Mix the custard powder in 1/2 cup of milk.
  • Gradually add this to the boiling milk, stirring continuously with another hand to avoid any lumps.
  • Add sugar and continue boiling it till the sugar dissolves completely. Let it cool.
  • Add the mango pieces and refrigerate.
  • Serve chilled.